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DINNER MENU

Seasonally Rotating

July 2024

EUROPE

Georgian Flatbread
mozzarella, feta, parmesan, egg yolk and herb compound butter (VEG)

MIDDLE EAST & AFRICA

Mezze Platter
za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita
(vegan, gluten free optional)

Simple Salad
local greens, shoots, seeds, pickled onion, radish,
and sherry-shallot vinaigrette (vegan & gluten-free)

AMERICAS

ASIA

Steamed Bao Buns
crispy pork belly OR sweet soy glazed tofu, Cantonese barbecue glaze with sunomono pickles, and grilled scallion kewpie mayo
(vegan optional)

Chaat Salad
spinach, tamarind chutney, sweet corn, peaches,
cherry tomatoes, pickled peppers, cucumber-mint raita,
& crispy potato nest
(vegan optional, VEG)

Gyoza
pan fried dumplings filled with green beans in black bean sauce with shaved cabbage salad, and chili-soy dipping sauce
(vegan)

Feta Phyllo
phyllo stuffed with feta, pistachio, dried fruit, Aleppo pepper, thyme, sumac, sesame seed, honey
(contains tree nuts)

Cachapas
Venezuelan corn cakes, queso de mano, cumin seed butter, cilantro, & pickled vegetable relish
(VEG)

Potato Crusted Salmon

salmon, summer squash, baby zucchini, red sorrel, preserved lemon, & beurre blanc

(gluten-free)

Crispy Harissa Cauliflower
harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah
(contains nuts, vegan optional)

Grandma’s Fried Chicken
fried chicken thigh with cracker breading, buttered cornbread, peach-pepper chow chow, honey drizzle, & hot sauce

Sweet Corn Raviolo
roasted sweet corn, ricotta, egg yolk, smoked corn brodo, tomato sherry relish & Calabrian chilis
(VEG)

Doner Kebab Platter
pan roasted spiced lamb and beef with marinated cucumber-tomato salad, garlic yogurt sauce, pickled turnips, and french fries
(gluten-free)

Moules Frites

steamed PEI mussels with creme fraiche, shallots, white wine, and herbs topped with fries

(gluten-free)

Amberjack Tostada
fresh tuna with aji amarillo sauce, grilled pineapple salsa, heirloom tomatoes, & cilantro on a crispy tortilla

Beef & Broccoli
seared hangar steak, garlic fried rice, grilled broccolini, toasted sesame & garlic-ginger sauce
(contains shellfish, gluten-free)

DESSERT

S’mores Budino
chocolate pudding, graham cracker,
toasted marshmallow, & peanut butter crumble
(vegan, contains peanuts)

Peaches & Cream

crispy kataifi nest, whipped yogurt,
macerated peaches, pomegranate caramel

DINNER MENU

Seasonally Rotating July 2024

EUROPE

Georgian Flatbread mozzarella, feta, parmesan, egg yolk and herb compound butter (VEG)

MIDDLE EAST & AFRICA

Mezze Platter za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita (vegan, gluten free optional)

Simple Salad local greens, shoots, seeds, pickled onion, radish, and sherry-shallot vinaigrette (vegan & gluten-free)

AMERICAS

ASIA

Steamed Bao Buns crispy pork belly OR sweet soy glazed tofu, Cantonese barbecue glaze with sunomono pickles, and grilled scallion kewpie mayo (vegan optional)

Chaat Salad spinach, tamarind chutney, sweet corn, peaches, cherry tomatoes, pickled peppers, cucumber-mint raita, & crispy potato nest (vegan optional, VEG)

Gyoza pan fried dumplings filled with green beans in black bean sauce with shaved cabbage salad, and chili-soy dipping sauce (vegan)

Feta Phyllo phyllo stuffed with feta, pistachio, dried fruit, Aleppo pepper, thyme, sumac, sesame seed, honey (contains tree nuts)

Cachapas Venezuelan corn cakes, queso de mano, cumin seed butter, cilantro, & pickled vegetable relish (VEG)