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DINNER MENU

Seasonally Rotating

April 2024

EUROPE

Georgian Flatbread
mozzarella, feta, parmesan, egg yolk and herb compound butter (vegetarian)

MIDDLE EAST & AFRICA

Mezze Platter
za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita
(vegan, gluten free optional)

Simple Salad
local greens, shoots, seeds, pickled onion, radish,
and sherry-shallot vinaigrette (vegan & gluten-free)

AMERICAS

Shrimp Toast
pan fried toast, minced shrimp & coriander with sweet chili sauce, scallion, sesame seeds, seaweed-cucmber, & picked ginger

ASIA

Steamed Bao Buns
crispy pork belly OR sweet soy glazed tofu, with spicy szechuan slaw and porcini hoisin
(contains nuts, vegan optional)

Chaat Salad
spinach with roasted carrots, fingerling potatoes, asparagus, pickled peppers, tamarind chutney, cucumber-mint raita, topped with chivda
(VO, VEG, contains tree nuts & peanuts)

Beef Dumplings
braised beef, pickled peppers, scallions, toasted sesame oil, black vinegar, and sweet soy

Feta Phyllo
phyllo stuffed with feta, pistachio, dried fruit, Aleppo pepper, thyme, sumac, sesame seed, honey
(contains tree nuts)

Herb Cavatelli

lobster, roasted asparagus, snap peas, whipped lemon ricotta, crispy leeks, & herb oil

Cachapas
Venezuelan corn cakes with queso de mano, cumin seed butter, cilantro, pickled vegetable relish
(vegetarian and gluten-free)

Seared Scallops

cauliflower puree, caramelized fennel, toasted almonds, and brown butter cauliflower gremolata

(contains tree nuts)

+add a scallop

Crispy Harissa Cauliflower
harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah
(contains nuts, vegan optional)

Dan-Dan Noodles
minced ginger mushrooms,grilled bok choy, baby carrots, and spicy dan-dan sauce
(gluten-free, vegetarian)
+crispy pork belly or tofu

Pupusa
bean and green chili stuffed masa, twice fried pork, curtido slaw, and chipotle-lime crema
(gluten-free)

Chicken Schnitzel
crispy chicken with German potato salad, piparras peppers, garden herbs & lemon-dill sauce
(contains pork & gluten)

Lahmacun
spiced lamb flatbread with tomatoes, garlic, peppers, and topped with greens, sumac, tahini

Steak Frites

seared hanger steak with creamed kale, caramelized shallot jus, glazed mushroom, and pomme frites

DESSERT

Mille Feuille
bavarian cream, roasted strawberry- rhubarb sauce, white chocolate strawberry milk crumb

Banana Pudding
toasted meringue, vanilla wafer, and toffee crumble
(GFO, VEG)

DINNER MENU

Seasonally Rotating April 2024

EUROPE

Georgian Flatbread mozzarella, feta, parmesan, egg yolk and herb compound butter (vegetarian)

MIDDLE EAST & AFRICA

Mezze Platter za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita (vegan, gluten free optional)

Simple Salad local greens, shoots, seeds, pickled onion, radish, and sherry-shallot vinaigrette (vegan & gluten-free)

AMERICAS

Shrimp Toast pan fried toast, minced shrimp & coriander with sweet chili sauce, scallion, sesame seeds, seaweed-cucmber, & picked ginger

ASIA

Steamed Bao Buns crispy pork belly OR sweet soy glazed tofu, with spicy szechuan slaw and porcini hoisin (contains nuts, vegan optional)

Chaat Salad spinach with roasted carrots, fingerling potatoes, asparagus, pickled peppers, tamarind chutney, cucumber-mint raita, topped with chivda (VO, VEG, contains tree nuts & peanuts)

Beef Dumplings braised beef, pickled peppers, scallions, toasted sesame oil, black vinegar, and sweet soy

Feta Phyllo phyllo stuffed with feta, pistachio, dried fruit, Aleppo pepper, thyme, sumac, sesame seed, honey (contains tree nuts)