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DINNER MENU

Seasonally Rotating

February 2024

EUROPE

Georgian Flatbread
mozzarella, feta, parmesan, egg yolk and herb compound butter (vegetarian)

MIDDLE EAST & AFRICA

Mezze Platter
za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita
(vegan, gluten free optional)

Simple Salad
local greens, shoots, seeds, pickled onion, radish,
and sherry-shallot vinaigrette (vegan & gluten-free)

AMERICAS

Shrimp Toast
pan fried toast, minced shrimp & coriander with sweet chili sauce, scallion, sesame seeds, seaweed-cucmber, & picked ginger

ASIA

Steamed Bao Buns
crispy pork belly OR sweet soy glazed tofu, with spicy szechuan slaw and porcini hoisin
(contains nuts, vegan optional)

Roasted Moroccan Salad
slow roasted cabbage with ras el hanout spiced carrots, sweet potatoes, chickpeas, green harissa, pickled peppers, and savory snack mix
(vegan, gluten-free, contains tree nuts)

Nashville Hot Chicken
crispy fried chicken with spicy Nashville glaze, seared cornbread, bread and butter pickles, and honey-chive butter

Beef Dumplings
braised beef, pickled peppers, scallions, toasted sesame oil, black vinegar, and sweet soy

Whipped Feta
za'atar-honey roasted grapes, pistachios, crispy shallots, olive oil, herbs, and grilled bread
(contains tree nuts)

Steak Frites

seared hanger steak with creamed kale, caramelized shallot jus, glazed mushroom, and pomme frites

Cachapas
Venezuelan corn cakes with queso de mano, cumin seed butter, cilantro, pickled vegetable relish
(vegetarian and
gluten-free)

Seared Scallops

cauliflower puree, caramelized fennel, toasted almonds, and brown butter cauliflower gremolata

(contains tree nuts)

+add a scallop

Crispy Harissa Cauliflower
harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah
(contains nuts, vegan optional)

Dan-Dan Noodles
minced ginger mushrooms,grilled bok choy, baby carrots, and spicy dan-dan sauce
(gluten-free, vegetarian)
+crispy pork belly or tofu

Pupusa
bean and green chili stuffed masa, twice fried pork, curtido slaw, and chipotle-lime crema
(gluten-free)

Lobster Americaine
butter poached lobster, potato gnocchi, roasted vegetables, tarragon, & cognac-lobster sauce

Lahmacun
spiced lamb flatbread with tomatoes, garlic, peppers, and topped with greens, sumac, tahini

DESSERT

Opera Cake
coffee soaked almond cake, hazelnut buttercream,
chocolate ganache topped with toasted hazelnuts and malted whipped cream
(contains tree-nuts, gluten-free)

Salted Caramel Tart
shortbread crust, creamy caramel, chocolate ganache, brandied cherries, cocoa nibs
(vegan)

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