DINNER MENU
Seasonally Rotating Menu
November 11th 2022
EUROPE
Arctic Char
pan seared arctic char, with roasted brussels sprouts, melted leeks, mustard crème fraîche, celery root, and sunchoke chips (pescatarian, gluten free)
Georgian Flatbread
mozzarella, feta, parmesan, egg yolk & herb compound butter (vegetarian)
Roasted Squash Mole
roasted squash, black bean mole, cotija cheese, pepita crumble, radish & avocado crema (contains tree nuts, peanuts, vegetarian, gluten free, vegan optional)
MIDDLE EAST & AFRICA
Mezze Platter
za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita (vegan, gluten free optional)
Crispy Harissa Cauliflower
harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah, (contains nuts, vegan optional)
Phyllo Wrapped Feta
phyllo stuffed with feta, pistachio, dried fruit, aleppo pepper, thyme, sumac, sesame seed, & honey (contains nuts, vegetarian)
Simple Salad
local greens, shoots, seeds, pickled onion, radish,
sherry-shallot vinaigrette (vegan & gluten-free)
Korean Fried Chicken
spicy ginger-soy glaze, shaved cabbage with kimchi vinaigrette & pickled mustard seed kewpie
AMERICAS
Potato Chaat
chickpeas, sweet potatoes, pear, pickled peppers,
shaved brussels sprouts, tamarind chutney, cilantro yogurt,
crispy potato nest (vegetarian, vegan optional)
ASIA
Steamed Bao Buns
crispy pork belly OR sweet soy glazed tofu, with spicy szechuan slaw & porcini hoisin. (contains nuts, vegan optional)
Mushroom Moussaka
roasted eggplant, blanched potato, mushrooms,
tomato braised lentils, béchamel, parmesan,
& herb breadcrumb (vegetarian)
Mushroom Lumpia
crispy filipino egg roll stuffed with carrot, cabbage and mushrooms, served with sweet chili sauce
& chilled adobo green beans (vegan)
Chickpea & Celeriac Falafel
toasted couscous salad, dried apricot, celery root yogurt,
spiced date syrup (vegetarian, vegan optional)
Pozole Verde
braised pork, tomatillo & chili broth, with hominy, red onion, pickled jalapenos, crispy tortillas & cilantro-lime crema
Green Chile Cheese
hatch green chile & cheddar dip, with pepper jelly
& mini cornbread muffins (vegetarian)
Agnolotti
pork & ricotta stuffed pasta in smoked corn brodo with calabrian chili, cured egg yolk & crispy tuscan kale
Japanese Golden Curry
beef short rib in savory curry sauce with sweet potato, parsnips, baby carrots, pearl onions & steamed rice
DESSERT
Coffee & Donuts
south african pumpkin fritters & white chocolate mocha
Pear Kataifi Nest
crispy phyllo, cardamom ginger pears, whipped sweet cheese, salted caramel, candied pistachio (contains nuts)
Chocolate Peanut Butter Pie
cocoa nib and peanut crust, banana cream, banana chip granola
(contains nuts, vegan, gluten free)
