Menus: HTML Embed

1/4

DINNER MENU

Seasonally Rotating Menu

April 2023

EUROPE

Flounder

new potatoes, wintered spinach, crispy fennel,

herb beurre blanc, & trout roe

Georgian Flatbread
mozzarella, feta, parmesan, egg yolk & herb compound butter (vegetarian)

Hominy Arepa
red cabbage, pickled radish curtido, twice cooked ancho beans , amarillo sauce, charred poblano crema, spiced cornut crumble
(vegan optional, contains tree nuts)

MIDDLE EAST & AFRICA

Mezze Platter
za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita (vegan, gluten free optional)

Crispy Harissa Cauliflower
harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah, (contains nuts, vegan optional)

Merguez sausage
lamb sausage with tomato and seven spice braised chickpeas, carrots, peppers, grilled baby zucchini, mint chermoula,
& warm flatbread
GFO

Simple Salad
local greens, shoots, seeds, pickled onion, radish,
sherry-shallot vinaigrette (vegan & gluten-free)

AMERICAS

Potato Chaat
chickpeas, asparagus, snap peas, spiced new potatoes, pickled peppers, spinach, , cilantro yogurt, crispy chivda mix, strawberry-tamarind dressing (vegetarian, vegan optional, contains tree-nuts)

ASIA

Steamed Bao Buns
crispy pork belly OR sweet soy glazed tofu, with spicy szechuan slaw & porcini hoisin. (contains nuts, vegan optional)

Garlic Knots
toasted garlic, burrata cheese, parmesan, arugula pesto, toasted almonds, pink pepper & aged balsamic

VEG, contains tree-nuts

Egyptian Bissara
fava bean and herb spread, roasted eggplant,
za'atar, caramelized onions & sumac pita chips
(vegan optional)

Nashville Hot Chicken
crispy fried chicken with spicy Nashville
glaze, seared cornbread, bread and butter pickles, and honey-chive butter

Pork Empanadas
twice fried pork and mole rojo empanadas with onions,
peppers, black beans, queso Peruano, and avocado aji verde salsa
(contains peanuts and tree-nuts)

Shumai Dumplings

pork and shrimp dumplings with carrots, shiitake mushrooms, red miso barbeque, black garlic vinegar, peanut crunch (contains peanuts)

Short Rib Bibimbap

bulgogi style beef, poached egg, soy roasted shiitake

mushrooms, salted cucumber,kimchi, seamed rice,

gochujang glaze (gluten free)

Cavatelli Pasta

spring onion ash, snap peas, asparagus, crispy artichokes, preserved lemon, sweet herbs & whipped ricotta

VEG

Phyllo Wrapped Feta
phyllo stuffed with feta, pistachio, dried fruit, aleppo pepper, thyme, sumac, sesame seed, & honey (contains nuts, vegetarian)

DESSERT

Strawberry Rhubarb Tart
strawberry rhubarb curd, black sesame shortbread, toasted meringue, strawberry milk crumb VEG

Chocolate Peanut Butter Pie
cocoa nib and peanut crust, banana cream, banana chip granola
(contains nuts, vegan, gluten free)

DINNER MENU

Seasonally Rotating Menu April 2023

EUROPE

Flounder

Georgian Flatbread mozzarella, feta, parmesan, egg yolk & herb compound butter (vegetarian)

Hominy Arepa red cabbage, pickled radish curtido, twice cooked ancho beans , amarillo sauce, charred poblano crema, spiced cornut crumble (vegan optional, contains tree nuts)

MIDDLE EAST & AFRICA

Mezze Platter za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita (vegan, gluten free optional)

Crispy Harissa Cauliflower harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah, (contains nuts, vegan optional)

Merguez sausage lamb sausage with tomato and seven spice braised chickpeas, carrots, peppers, grilled baby zucchini, mint chermoula, & warm flatbread GFO

Simple Salad local greens, shoots, seeds, pickled onion, radish, sherry-shallot vinaigrette (vegan & gluten-free)