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DINNER MENU

Seasonally Rotating

September 2023

EUROPE

Georgian Flatbread
mozzarella, feta, parmesan, egg yolk and herb compound butter (vegetarian)

MIDDLE EAST & AFRICA

Mezze Platter
za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita
(vegan, gluten free optional)

Simple Salad
local greens, shoots, seeds, pickled onion, radish,
and sherry-shallot vinaigrette (vegan & gluten-free)

AMERICAS

Okonomiyaki
savory cabbage pancake with pickled ginger, bonito, toasted nori, wasabi kewpie, and okonomiyaki sauce
(contains fish but can be made vegetarian)

ASIA

Steamed Bao Buns
crispy pork belly OR sweet soy glazed tofu, with spicy szechuan slaw and porcini hoisin
(contains nuts, vegan optional)

Roasted Moroccan Salad
slow roasted cabbage with ras el hanout spiced carrots, sweet potatoes, chickpeas, green harissa, pickled peppers, and savory snack mix
(vegan, gluten-free, contains tree nuts)

Nashville Hot Chicken
crispy fried chicken with spicy Nashville glaze, seared cornbread, bread and butter pickles, and honey-chive butter

Beef Dumplings
braised beef, pickled peppers, scallions, toasted sesame oil, black vinegar, and sweet soy

Squid Ink Cavatelli

with sauteed head-on prawns, calabrian marinara, calabrian chili, garden herbs, citrus bread crumbs

+add a prawn

Whipped Feta
za'atar-honey roasted grapes, pistachios, crispy shallots, olive oil, herbs, and grilled bread
(contains tree nuts)

Steak Frites

seared hanger steak with creamed kale, caramelized shallot jus, glazed mushroom, and pomme frites

Cachapas
Venezuelan corn cakes with queso de mano, cumin seed butter, cilantro, pickled vegetable relish
(vegetarian and gluten-free)

Seared Scallops

cauliflower puree, caramelized fennel, toasted almonds, and brown butter cauliflower gremolata

(contains tree nuts)

+add a scallop

Crispy Harissa Cauliflower
harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah
(contains nuts, vegan optional)

Dan-Dan Noodles
minced ginger mushrooms,grilled bok choy, baby carrots, and spicy dan-dan sauce
(gluten-free, vegetarian)
+crispy pork belly or tofu

Lahmacun
spiced lamb flatbread with tomatoes, garlic, peppers, and topped with greens, sumac, tahini

Vietnamese Crepe
shrimp and crispy pork filled crepe with scallion, nuoc cham, pea shoots, roasted peanuts and herb salad
(contains peanuts, gluten-free and dairy-free)

DESSERT

Chocolate Pumpkin Pie
cocoa nib and pecan crust, coconut cream, and pepita granola
(contains tree nuts, vegan, gluten free)

Apple Strudel
baked apples, house pastry, golden raisin caramel, cinnamon gelato

DINNER MENU

Seasonally Rotating September 2023

EUROPE

Georgian Flatbread mozzarella, feta, parmesan, egg yolk and herb compound butter (vegetarian)

MIDDLE EAST & AFRICA

Mezze Platter za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita (vegan, gluten free optional)

Simple Salad local greens, shoots, seeds, pickled onion, radish, and sherry-shallot vinaigrette (vegan & gluten-free)

AMERICAS

Okonomiyaki savory cabbage pancake with pickled ginger, bonito, toasted nori, wasabi kewpie, and okonomiyaki sauce (contains fish but can be made vegetarian)

ASIA

Steamed Bao Buns crispy pork belly OR sweet soy glazed tofu, with spicy szechuan slaw and porcini hoisin (contains nuts, vegan optional)

Roasted Moroccan Salad slow roasted cabbage with ras el hanout spiced carrots, sweet potatoes, chickpeas, green harissa, pickled peppers, and savory snack mix (vegan, gluten-free, contains tree nuts)

Nashville Hot Chicken crispy fried chicken with spicy Nashville glaze, seared cornbread, bread and butter pickles, and honey-chive butter

Beef Dumplings braised beef, pickled peppers, scallions, toasted sesame oil, black vinegar, and sweet soy