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DINNER MENU

Seasonally Rotating

Fall 2024

EUROPE

Georgian Flatbread
mozzarella, feta, parmesan, egg yolk and herb compound butter (VEG)

MIDDLE EAST & AFRICA

Mezze Platter
za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita
(vegan, gluten free optional)

Simple Salad
local greens, shoots, seeds, pickled onion, radish,
and sherry-shallot vinaigrette (vegan & gluten-free)

AMERICAS

ASIA

Steamed Bao Buns
crispy pork belly OR sweet soy glazed tofu,
Spicy Sichuan BBQ sauce with scallions and sunomono pickles

Grilled Napa Cabbage
grilled cabbage with miso roasted sweet potatoes, scallions, Szechuan cashew crunch & plum sauce
(gluten-free, vegan)

Shu mai Dumplings
pork & shrimp steamed dumplings with shiitake mushrooms, scallions, ginger, carrot-ginger puree, red miso barbeque & spiced peanuts
(contains peanuts)

Feta Phyllo
phyllo stuffed with feta, pistachio, dried fruit, Aleppo pepper, thyme, sumac, sesame seed, honey
(contains tree nuts)

Cachapas
Ve
nezuelan corn cakes, queso de mano, cumin seed butter, cilantro, & pickled vegetable relish
(VEG)

Lobster Crepe

rolled crepes filled with lobster salad, served

with celery root puree, preserved lemon, sorrel

& brown butter vinaigrette

(contains shellfish)

Crispy Harissa Cauliflower
harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah
(contains nuts, vegan optional)

Nashville Chicken
Nashville hot glazed fried chicken thigh with sweet potato biscuit, whipped pepper jelly butter, house bread & butter pickles

Sweet Potato Cavatelli
cavatelli pasta with caramelized cauliflower
puree, beech mushrooms, pickled mustard seeds
& crispy kale
(VEG)

Lamb Shank
tandoori braised lamb shanks with vadouvan carrots, pearl onions, potatoes, coriander-mint chutney
& warm pita

Risotto al Salto

crispy saffron risotto with grilled hen of the woods mushrooms, parsnip puree, Italian chicories, shaved parmesan & white balsamic vinaigrette

(gluten-free and VEG)

Chorreadas
crispy gordita topped with chipotle-citrus braised beef, refried beans, avocado crema,
red onion, cherry tomatoes & cotija cheese
(gluten-free)

Seared Scallops

pan roasted scallops with Thai coconut green curry, crispy rice, cilantro, basil, fried shallots & garlic

(contains shellfish)

Choripán

grilled Argentinian chorizo with herb & cheese pinwheel, chimichurri sauce & salsa criolla

DESSERT

Chocotorta

chocolate shortbread cookies soaked in coffee

layered with dulce de leche cream and

chocolate milk crumb

Apple Basque Cake
pastry stuffed with almond cream and apple butter, apple compote & cinnamon whipped cream

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