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DINNER MENU

Seasonally Rotating Menu

EUROPE

Bucatini allo Scoglio
bucatini pasta with shrimp, mussels, squid, shallots, garlic, 
cherry tomato, white wine, & fresh herbs, topped with
lemon dressed arugula. (pescatarian)

Georgian Flatbread
mozzarella, feta, parmesan, egg yolk & herb compound butter (vegetarian)

Grilled Zucchini & Orzo
brined and grilled zucchini with orzo, italian salsa verde, calabrian chilis, and aged goat cheese (contains nuts, vegetarian)

MIDDLE EAST & AFRICA

Mezze Platter
za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita (vegan, gluten free optional)

Crispy Harissa Cauliflower
harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah, (contains nuts, vegan optional)

Phyllo Wrapped Feta
phyllo stuffed with feta, pistachio, dried fruit, aleppo pepper, thyme, sumac, sesame seed, & honey (contains nuts, vegetarian)

Simple Salad
local greens, shoots, seeds, pickled onion, radish,
sherry-shallot vinaigrette (vegan & gluten-free)

Nashville Hot Chicken
crispy chicken with nashville hot glaze,
served over cornbread, with sweet butter & house pickles

Hawaiian Pork Adobo
sweet and sour adobo pork, fresh pineapple, mixed peppers, scallion ginger sauce, & steamed rice (gluten free)

Rajas con Crema
roasted poblano peppers & sweet corn in oaxaca cheese with house made tortillas (vegetarian)

AMERICAS

Oyster Mushroom Tamale
steamed masa, roasted peppers, pickled onion, red guajillo mole, cotija cheese (contains nuts, gluten free, vegan optional)

Eggplant Mnazaleh
bell peppers, tomato & chickpea stew, with roasted fairy tale eggplant & spinach, served with grilled pita (vegan)

Tofu Bao Buns
sweet soy glazed tofu with spicy szechuan slaw, & porcini hoisin. (contains nuts, vegan)

Corn Chaat
sweet corn, peaches, tomato tamarind chutney, pickled peppers, arugula, cherry tomato, cilantro, crispy potato nest (vegan)

ASIA

Pork Belly Bao Buns
crispy pork belly, spicy szechuan slaw & soy worcestershire. (contains nuts)

Burmese Samosa
crispy dumplings stuffed with cauliflower & curried potato, served with coconut lintel soup & red cabbage slaw (vegan)

Thai Steak Salad
seared marinaded hanger steak, served with cabbage & stone fruit salad, chili peppers, peanuts, toasted coconut, carrot & ginger lime vinaigrette (contains nuts)

DESSERT

Upside Down Plum Cake
upside down black plum cake with whipped cream, miso caramel, chocolate granola

Ice Cream Carrot Cake
carrot cake with vanilla ice cream, white chocolate cream cheese frosting, candied walnuts, carrot coulis, stewed currants
(contains nuts)

Chocolate Silk Pie
almond cocoa nib crust, fresh strawberries, & strawberry compote (vegan)