Dinner
5pm-9pm
ASIA
Seared Shrimp Toast
served with sweet and sour sauce, fresh snap pea salad
Bao Buns
- crispy pork belly, spicy Szechuan slaw & soy worcestershire. (contains nuts)
- sweet soy glazed tofu with spicy Szechuan slaw, & porcini hoisin. (Vegan & contains nuts)
Seared Salmon & Korean Potato
pan seared salmon, sticky sweet and sour potato, with
green bean, leeks, chive, and Korean chili threads
Creamy Miso Udon Noodles
thick wheat noodles in miso cashew cream sauce, with mushrooms, spring vegetable, scallion, & chili crunch (Vegan)
AMERICAS
Simple Salad
local greens, shoots, seeds, pickled onion, radish,
sherry-shallot vinaigrette (Vegan & gluten-free)
Black Bean Pupusa
green chili & black bean stuffed pupusa, topped with
salsa macha crema cabbage slaw, radish, and pickled jalapeno
Nashville Hot Chicken
crispy chicken with Nashville hot glaze,
served over cornbread, with sweet butter & house pickles
EUROPE
Mussels & Frites
white wine and crème fraîche, with fennel, thyme and
parsley, topped with crispy shoestring potatoes
Georgian Flatbread
Mozzarella, feta, parmesan, egg yolk, herb compound butter (vegetarian)
Pea & Potato Pierogi
sweet pea and potato stuffed pierogi, rhubarb cashew cream,
onion jam, pickled mustard seed (Vegan)
Milk Braised Pork
braised pork shoulder, with butter beans, crispy artichoke,
spring onion, and creamy gremolata
MIDDLE EAST & AFRICA
Mezze Platter
za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita (Vegan) (gluten-free optional)
Crispy Harissa Cauliflower
harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah, (vegan optional)
Phyllo Wrapped Feta
mini feta rolls, with pistachio, dried fruit, aleppo pepper,
thyme, sumac, sesame seed, honey
Spring Lamb
roasted lamb, with carrots, fava bean, crispy chickpea,
lebnah & charmoula
