MARKET MENU

Breakfast & Lunch served

9am to 2:30pm Wednesday - Sunday

Breakfast

Pastry Of The Day
daily selection baked fresh each morning

Avocado Toast
avocado, feta, pistachio dukkah, sprouts, red pepper vinaigrette, toasted sourdough (vegan & gluten-free optional)

Biscuit Sliders
house-made buttermilk biscuits, folded egg, chili cheese,
pepper jelly, avocado

Vegetable Frittata
daily selection, served with simple salad (gluten free, vegetarian)

Breakfast Burrito
eggs, tater tots, cheddar cheese, black beans, green chili salsa,
flour tortilla (vegan optional)
+ add avocado
+ add bacon

Soups & Salads

Soup Du Jour
daily selection

Simple Salad
mixed greens, shoots, seeds, pickled onion, radish,
sherry shallot vinaigrette (gluten free, vegan)

Spring Fattoush
chopped romaine, shaved asparagus, carrot ribbons, radish, cucumbers, cherry tomatoes, crispy pita chips, &
pomegranate-sumac vinaigrette
(vegan, gluten-free optional)

Add to any Salad:
avocado, crispy chicken, bacon, marinated tofu, hummus, or
falafel

Sandwiches

served with a choice of side:
kettle chips, simple salad, tater tots, soup du jour

Chicken Caesar Wrap

breaded & fried chicken, romaine lettuce, creamy caesar dressing, & anchovy breadcrumbs

[*contains anchovy]

Banh Mi
marinated tofu, mayo, mushroom pate, pickled vegetables,
sweet herbs, jalapeño, cucumber, hoagie roll
(vegan & gluten free optional, contains walnuts)

Thai Steak Wrap

seared hangar steak**, chili-lime vinaigrette, toasted coconut & peanuts*, mixed greens, & cabbage

[gluten-free optional, *contains peanuts & **anchovy]

Middle Eastern Wrap

choice of falafel or *shredded lamb shank ,
hummus, tomato-cucumber salad, spinach, feta,
& garlic-yogurt dressing
[vegetarian + gluten-free & vegan optional,
*contains dairy]

Sides & Snacks

Mezze Plate
za'atar hummus, tabouli, pickled vegetables,
olives, grilled flat bread (gluten free optional, vegan)

Spanish Cocktail Mix
spanish almonds, pistachios, crispy fava beans,
chickpeas, corn kernels

Blue Atlas Cookie
chocolate chip, crispy rice, oats, coffee

Brown Butter Brownie
chocolate chip, cinnamon

Brown Butter Blondie
chocolate chip, cinnamon

MARKET MENU

Breakfast & Lunch served 9am to 2:30pm Wednesday - Sunday

Breakfast

Pastry Of The Day daily selection baked fresh each morning

Avocado Toast avocado, feta, pistachio dukkah, sprouts, red pepper vinaigrette, toasted sourdough (vegan & gluten-free optional)

Biscuit Sliders house-made buttermilk biscuits, folded egg, chili cheese, pepper jelly, avocado

Vegetable Frittata daily selection, served with simple salad (gluten free, vegetarian)

Breakfast Burrito eggs, tater tots, cheddar cheese, black beans, green chili salsa, flour tortilla (vegan optional) + add avocado + add bacon

Soups & Salads

Soup Du Jour daily selection

Simple Salad mixed greens, shoots, seeds, pickled onion, radish, sherry shallot vinaigrette (gluten free, vegan)

Spring Fattoush chopped romaine, shaved asparagus, carrot ribbons, radish, cucumbers, cherry tomatoes, crispy pita chips, & pomegranate-sumac vinaigrette (vegan, gluten-free optional)

Add to any Salad: avocado, crispy chicken, bacon, marinated tofu, hummus, or falafel