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MARKET MENU
Breakfast & Lunch served
9am to 3pm Wednesday - Sunday
Breakfast
Pastry Of The Day
daily selection baked fresh each morning
Breakfast Burrito
eggs, tater tots, cheddar cheese, black beans, green chili salsa, flour tortilla (vegan optional)
Breakfast Sandwich
barbecue bologna, fried egg, pepper jack cheese,
spicy mayo, brioche bun
Avocado Toast
avocado, feta, pistachio dukkah, sprouts, red pepper vinaigrette, toasted sourdough (vegan optional)
Vegetable Frittata
daily selection, served with simple salad (gluten free)
Soups & Salads
Soup Du Jour
daily selection
Simple Salad
mixed greens, shoots, seeds, pickled onion, radish,
sherry shallot vinaigrette (gluten free, vegan)
Mediterranean Salad
mixed greens, tabbouleh, feta, tomato, cucumber, dried dates, pistachios, tahini-basil dressing
(gluten free optional, vegan optional)
Seasonal Chaat
seasonal fruit, tamarind chutney,
pickled peppers, greens, veggies, cilantro yogurt,
& crispy potato nest [vegan optional]
Add to any Salad:
avocado, crispy chicken, bacon, marinated tofu, hummus, or
falafel
Sandwiches
served with a choice of side:
kettle chips, simple salad, tater tots, soup du jour
Fried Chicken Sandwich
crispy chicken thigh, spicy mayo, house pickles, bibb lettuce, brioche bun
Banh Mi
marinated tofu, mayo, mushroom pate, pickled vegetables,
sweet herbs, jalapeño, cucumber, sub roll
(vegan & gluten free optional, contains walnuts)
Fried Fish Sandwich
crispy white fish, shredded lettuce, tartar sauce, malt vinegar powder, sub roll
Falafel
hummus, pickled onion, feta, lettuce,
yogurt cilantro hot sauce, pita (vegan & gluten free optional)
Pesto Grilled Cheese
arugula & almond pesto, roasted mushrooms,
brie cheese on toasted sourdough (gluten free optional)
Thai Steak Wrap
marinated and seared beef, red cabbage salad, ginger-lime dressing, peanuts, & toasted coconut, wrapped in flour tortilla
(gluten-free optional, contains shellfish, contains nuts)
Italian Hoagie
capicola, mortadella, salami, provolone, mozzarella, lettuce, olive oil and vinegar, olive relish on hoagie roll
(gluten-free optional)
Sides & Snacks
Mezze Plate
za'atar hummus, tabouli, pickled vegetables,
olives, grilled flat bread (gluten free optional, vegan)
Spanish Cocktail Mix
spanish almonds, pistachios, crispy fava beans,
chickpeas, corn kernels
Blue Atlas Cookie
chocolate chip, crispy rice, oats, coffee
Brown Butter Brownie
chocolate chip, cinnamon
Brown Butter Blondie
chocolate chip, cinnamon
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