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Dinner

5pm-9pm

ASIA

Seared Shrimp Toast
served with sweet and sour sauce, fresh snap pea salad

Bao Buns
- crispy pork belly, spicy Szechuan slaw & soy worcestershire. (contains nuts)
- sweet soy glazed tofu with spicy Szechuan slaw, & porcini hoisin. (vegan & contains nuts)

Seared Salmon & Korean Potato
pan seared salmon, sticky sweet and sour potato, with
green bean, leeks, chive, and Korean chili threads

Creamy Miso Udon Noodles
thick wheat noodles in miso cashew cream sauce, with mushrooms, spring vegetable, scallion, & chili crunch (vegan)

AMERICAS

Simple Salad
local greens, shoots, seeds, pickled onion, radish,
sherry-shallot vinaigrette (vegan & gluten-free)

Black Bean Pupusa
green chili and black bean stuffed pupusa, topped with
salsa macha crema cabbage slaw, radish, and pickled jalapeno

Nashville Hot Chicken
crispy chicken with Nashville hot glaze, served over cornbread, with sweet butter & house pickles

EUROPE

Mussels & Frites
white wine and crème fraîche, with fennel, thyme and
parsley, topped with crispy shoestring potatoes

Georgian Flatbread
Mozzarella, feta, parmesan, egg yolk, herb compound butter (vegetarian)

Pea & Potato Pierogi
sweet pea and potato stuffed pierogi, rhubarb cashew cream,
onion jam, pickled mustard seed (vegan)

Milk Braised Pork
braised pork shoulder, with butter beans, crispy artichoke,
spring onion, and creamy gremolata

MIDDLE EAST & AFRICA

Mezze Platter
za'atar hummus, olives, vegetable tabbouleh, pickled vegetables and grilled pita (vegan) (gluten-free optional)

Crispy Harissa Cauliflower
harissa glazed crispy cauliflower with savory fig jam, chive and pistachio dukkah, (vegan optional)

Phyllo Wrapped Feta
mini feta rolls, with pistachio, dried fruit, aleppo pepper,
thyme, sumac, sesame seed, honey

Spring Lamb
roasted lamb, with carrots, fava bean, crispy chickpea,
lebnah & charmoula

Specialty Cocktails

Tallulah Margarita
jalapeno/Strawberry infused silver tequila, agave, lime juice

Oaxacan Summer
mezcal, benedictine, lemon juice, pineapple & fresh ginger
(served on the rocks)

Spiked Sekanjabin
cirrus vodka, cucumber, lime, mint, apple cider vinegar, soda

G&T
virago oolong tea gin, housemade tonic & grapefruit shrub
(served on the rocks)

The French Greyhound
citadelle, st. germaine, grapefruit juice, lemon juice,
rosemary simple syrup
(served up)

Cherry Old Fashioned
four roses bourbon, cherry heering, orange bitters,
house-made brandied cherries

Wine by the glass

Treveri Sparkling Rose NV
syrah & chardonnay, crisp & complex, hints of berries & citrus, vibrant bubbles, clean toasty finish - Columbia Valley, WA

Vignobles Gueissard "Le Petit" Rose (2020)
Mediterranee, France
35% Grenache 35% Syrah 30% Cinsault Rose Blend Softly textured,
this wine has balanced acidity and red-currant fruits.
With an herbal edge and bright aftertaste.

R8 Chardonnay (2020)
Sonoma, California
loaded with melon and pear fruit accented by rich nots of vanilla, butter, coconut and caramel. Shows good volume in the mouth and finishes clean and dry with lots of richness and no bite at all.

Tiefenbrunner Pinot Grigio (2020)
Alto Adige, Italy
aromas of honeysuckle, green apple and honeydew melon follow through to the juicy palate, along with a note of white peach. Tangy acidity lifts the rich flavors.

Terre Di Marca Organic Prosecco NV
Valdobbiadene, Italy N.V.
practicing Organic growing, with notes of bright, pear, green apple and honey, finishes slightly dry.

Faultline Sauvignon Blanc NZ (2021)
Marlborough, New Zealand
aromas of Passion Fruit, Lime, Grapefruit, subtle pear. Notes of Passion Fruit, Kiwi, Grapefruit. Crisp with a great acidity.

Ca' d'Gal "Lumine" Moscato D'Asti (2019)
Piemonte, Italy
light and sweet, gentle bubbles, citrus-driven acid, honeyed minerality, lavender.

La Ronciere "Licanten" Cabernet Sauvignon (2017)
Licanten, Chile
the kick comes from 8% Syrah and 7% Petit Verdot in the mix. Intense aromas of black fruits, notes of dark chocolate, and roasted coffee. The palate is round with polished, juicy tannins and a finish that leaves a lasting impression. Aged 10 months in French Oak.

Altered Dimension Cabernet Sauvignon (2019)
Columbia Valley, Washington
a complete sensory experience, intense aromas of dark red fruits and
cherry draw you in and then give way to eucalyptus and herbal notes.
Cocoa and smokey flavors join the fruit on the palate for a
multi-dimensional experience.

Chateau 'Haut Mayne" Sauternes (2018)
Bordeaux, France
consists mainly of Sémillon, with smaller percentages of Sauvignon Blanc and Muscadelle which are harvested late and selected for botrytis. The wine is aged in stainless-steel vats for 18 months to preserve its freshness and aromatic character. (2oz pour)

Boneshaker Red Zinfandel (2019)
Lodi, California
deep red and purple in color, this wine has welcoming aromas
of dark fruits and spices semi dry, aged in oak,
and sourced from 50 year old grapes.

Catena Vista Flores Malbec (2017)
Mendoza, Argentina
notes of blackberry and plum, Tobacco, leather and vanilla on the
palate. Medium bodied and dry